Food Preservation 101

Event Description: 

Presented by Julie Butus of the Purdue Extension Office

Come learn how to can fresh produce from the garden or farmer's market. Learn what type of jars to use, how long to process the food, and the shelf life of home processed food. What about freezing fruits and vegetables or herbs? Come have a good time and make the most out of your produce!
Sign up by September 23. Space is limited.

Date: 
Sep 24 2013 - 10:00am to 12:00pm

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