To Be Gluten Free or Not To Be

Event Description: 

Presented by Julie Butus of the Purdue Extension Office
Gluten is a protein composite found in foods processed from wheat and related grain species. A gluten-free diet is a diet that excludes the protein gluten. Learn what the purpose of gluten is in baking, in our diets, and what a gluten-free diet is all about.

Please sign up. Space is limited.

Date: 
Aug 12 2013 - 9:30am to 11:00am

Event Category:

Sign up for this event
X