To Be Gluten Free or Not To Be

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Presented by Julie Butus of the Purdue Extension Office
Gluten is a protein composite found in foods processed from wheat and related grain species. A gluten-free diet is a diet that excludes the protein gluten. Learn what the purpose of gluten is in baking, in our diets, and what a gluten-free diet is all about.

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Aug 12 2013 - 9:30am to 11:00am

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